"In Reyes Católicos street, halfway between Seville's city centre and neighbouring district of Triana"
At Confundamento Abacería, the bar counter is not limited to cured meats and cheese. Its dishes also includes scrambled eggs mixed with an array of other ingredients, fried fish, and homemade stews such as lentil and spinach stew, fried aubergines, vegetable grill ...
Breakfast and Cakes
Toast with toppings and a coffee to wake you up are included, and cakes for tea time.
Tapas are cold, some are very simple and perfect to start to lunch: Salmorejo, salads, peppers, etc.
We have three different flavor of the most famous races in Spain in their casserole.
Taste our selection of cheeses, iberian ham, cured pork loin, acorn-fed chorizo or selection of chicken, pork meats.
Our stoves produce delicious dishes based on traditional recipes, ingredients and influences from Andalusian tradition.
The best of our charcuterie in an awesome bread toast and ready for eat in a moment. Ask for "Montadito Miarma"
For meats lovers We have meats from pork and chicken dishes with vegetable and fried potatoes side dish.
Traditional fried eggs with potatoes, with chorizo, iberic ham or squids, perfect for two and share.
IN OUR TAVERN
The dishes are always visible, to help customers in choosing. Furthermore, most of the food is also prepared within diners view... Here not everything is served on plates, "tapas" on boards are popular too