Assortment for share
Iberic pork acorn-fed selection
Selection with 3 or 6 cheeses
Selection of smoked
Grilled meat assortment with fried peppers
To start...
Salad payoya goat cheese, tomateo and albahaca vinaigrette
Salmorejo (cold tomato cream) with ham and egg
Roasted peppers and mackerel
Seasonal tomato with melva
Sandwiches/breads
Bread with tomato and AOVE
Cured Spanish Ham and tomato
Payoya goat cheese and chicharrón (cured pork rind)
Lacón (smoked ham), brie cheese and arugula
Pastrami, parmesan cheese and dry tomato
“Miarma” (need to try)
“Mari Pepa” (the same, impossible to explain)
Our grandmum stews
“Menudo” of veal with chickpeas and chips
Pig cheek to red wine
Spinach with chickpeas to the Andalusian
Hake in seafood cream
Iberian meats
Grilled pork tenderloin
Grilled “secreto” (iberian pork)
Iberian back sirloin
Grilled iberian neck/upper loin
Grilled chicken with “romero”
Our lifelong dishes
Fried eggs and potatoes
Fried eggs with potatoes and iberian ham
Broken eggs with potatoes and chorizo
Broken eggs with squid and green sauce
Scrambled peasant. Chorizo and black pudding
Cooked dishes
Omelette
Papas bravas (fried potatoes in hot spicy sauce)
Fried squid
Home-made croquettes
Hake pavia
Shrimp omelette
Fried aubergines with cane honey
Grilled of seasonal vegetables
The rices
Paella seafood
Iberian paella
Home-made paella
Contacto
Estamos en: Calle Reyes Católicos, 14 Sevilla, 41001 Sevilla
Reservas por teléfono: 699 419 869